Grilled Chicken and Veggies

This is a great “I LOVE warm weather” dish. It smells so good when grilling and is easy after a day of hanging out at the beach.  If you don’t want to grill, you could do it in the broiler.

Ingredients:

4 chicken breasts

2 bell peppers cut in chunks

1 red onion cut in thick slices

4 servings of brown rice

Chicken Marinade Ingredients:

1/3 C Balsamic vinegar

2 T oregano

1 tsp salt

1 tsp pepper

2 T olive oil

1/2 cup water

Marinade for 1 hour or up to 24 hours

Brush veggies with 1 T of olive oil mixed with garlic or other favorite seasoning and throw it all on the grill. I put my veggies in one of those wire grill baskets to make turning easy. You could add mushrooms as well.  Serve with rice seasoned with whatever herbs you like. All of these ingredients are in the pantry set up!!! Enjoy and hand it down!!