Best Crock Pot Spaghetti Sauce

I love comfort food!

This is the best sauce. I brown the lean ground beef the night before and pour all the other ingredients together in a container. Then in the morning, it is just a dump into the crock pot and go. Same drill as the Mexican Chicken Chili. Enjoy!!!
1 lb lean ground beef or turkey
28 ounces can of crushed tomatoes
8 ounces tomato sauce
6 ounces tomato paste
8 ounces fresh sliced mushrooms
1 onion chopped
4 cloves garlic pressed
1 T oregano
1/2 tsp red pepper flakes
1 bay leaf
Salt and pepper
Put it in the crock pot and cook all day. Spoon over hot pasta!! YUM!!

About Comfort Cooking On Island Time

There are two things I can't resist; an old recipe handed down and passed around, and the beach. Growing up in the midwest I was introduced to true comfort food but always dreamed of a different landscape, and climate. Recently I acquired a 50 year old beach house. While stumbling after the great cooks of my past, I am focused on a future with cool waves and gently breezes......and watermelon rind pickles of course!
This entry was posted in Diet Options, Hand Me Down Pantry Recipes, Low Carb Living and tagged , , , . Bookmark the permalink.

1 Response to Best Crock Pot Spaghetti Sauce

  1. Pingback: Quinoa Spaghetti (I usually call it Fauxghetti) | Haven't We Done This Before?

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