Best Deviled Eggs Ever!
It’s Easter. Don’t forget the deviled eggs! Horseradish is the secret ingredient to my deviled eggs. I hate a bland deviled egg. This is a simple recipe so it can be whipped up quickly. All the ingredients are in the pantry set up. Enjoy, and hand it down!
6 hard-boiled eggs
6 T. Mayo
2 tsp ground horseradish (if you love it, go ahead and add some more! I do!)
2 tsp yellow mustard
Smash the egg yolks so they resemble a paste. You don’t want clumps. Whip in all the other ingredients. Stuff each egg half and dust with paprika. This makes 12 deviled eggs.