Best Deviled Eggs

Best Deviled Eggs Ever!
It’s Easter. Don’t forget the deviled eggs! Horseradish is the secret ingredient to my deviled eggs. I hate a bland deviled egg. This is a simple recipe so it can be whipped up quickly. All the ingredients are in the pantry set up. Enjoy, and hand it down!

6 hard-boiled eggs
6 T. Mayo
2 tsp ground horseradish (if you love it, go ahead and add some more! I do!)
2 tsp yellow mustard
salt/pepper
paprika

Smash the egg yolks so they resemble a paste. You don’t want clumps. Whip in all the other ingredients. Stuff each egg half and dust with paprika. This makes 12 deviled eggs.

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About Comfort Cooking On Island Time

There are two things I can't resist; an old recipe handed down and passed around, and the beach. Growing up in the midwest I was introduced to true comfort food but always dreamed of a different landscape, and climate. Recently I acquired a 50 year old beach house. While stumbling after the great cooks of my past, I am focused on a future with cool waves and gently breezes......and watermelon rind pickles of course!
This entry was posted in Diet Options, Hand Me Down Pantry Recipes, Low Carb Living, Low Carb Pantry Recipies. Bookmark the permalink.

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