So What The Hell Do I Eat Now?

Yeah, I know. You cut out all the white carbs and are starving! What do I eat now?  If you love snacking or are not sure what to serve at a party that you can eat, here is my go to appetizer.  The deli meats are uncured. There is a variety of peppers, pickles, sharp cheddar, and some olives are hiding there too. Practically zero carbs and oh so yummy.



About Comfort Cooking On Island Time

There are two things I can't resist; an old recipe handed down and passed around, and the beach. Growing up in the midwest I was introduced to true comfort food but always dreamed of a different landscape, and climate. Recently I acquired a 50 year old beach house. While stumbling after the great cooks of my past, I am focused on a future with cool waves and gently breezes......and watermelon rind pickles of course!
This entry was posted in Get Healthy Challenge, Low Carb Living, Low Carb Pantry Recipies, Uncategorized. Bookmark the permalink.

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